Ingredients
- 1 lb chicken, beef or lamb
- 2 Tbsp Olive Oil
- 1 Tbsp White wine vinegar
- 4 Garlic cloves (minced)
- 3 Tbsp Greek Seasoning (Greek Freak)
- 3-4 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
Cut up the protein into cubes to be put on skewers.Combine the ingredients in a ziploc bag:
Olive Oil (2 Tbsp), White wine vinegar (1 Tbsp), Minced garlic cloves (4), Lemon juice (3-4 Tbsp), Salt (1/2 tsp) and Pepper (1/2 tsp)
Add your protein to the bag, shake well and refrigerate for 6 hours – 24 hours to marinade.
If using wooden skewers, make sure to soak for approx 30 minutes before cooking.
Place your protein on skewers and cook until done. I like to put onion pieces between each piece.