Ingredients
- 1 lb bacon
- 1.5 lbs of Chicken – cubed
- 3 Tbsp Corn Starch
- 32 oz chicken stock
- 1 lb pasta
- 1/2 – 3/4 lb cheddar cheese
- 1 Cup Heavy Cream
- Spices for the chicken
Directions
Cut up the bacon (1 lb) and cook to your liking.While cooking the bacon, cut up your chicken (1.5 lbs) into cubes and mix with your seasonings and corn starch (3 Tbsp).
Remove the bacon from the pan and leave some bacon grease in the pan to cook the chicken. Cook the chicken until done and set aside with the bacon.
To the same pan, add the chicken stock (32 oz) and the pasta (1 lb). Get the stock boiling and then cook for 8-9 minutes until your desired doneness.
Lower the heat and add the heavy cream (1 Cup) and the cheese. Mix well and then add the bacon and chicken. Stir well and serve.