Chocolate Chip Shortbread Cookies

Ingredients

  • 1 Cup butter (softened)
  • 1/2 Cup Powdered Sugar
  • 1 tsp Pure Vanilla
  • 2 Cups Flour
  • 1 Cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees.

Cream the butter and powdered sugar in a large bowl until creamy.

Next, add the vanilla and mix it in. Gradually add the flour and once it’s mixed well, add the chips.

Roll dough into 1 inch balls and place on an ungreased cookie sheet.

Bake at 350 for 10-12 minutes or until set and golden brown on the bottom.

Let the cookies cool for 2 minutes on the baking sheet before removing to a wire rack to cool completely.