Ingredients
- 1 Cup Karo Syrup
- 3 Eggs
- 1 Cup Sugar
- 2 Tbsp Melted Butter
- 1 tsp Vanilla Extract
- 1.5 Cups Pecans (6 oz)
- 1 9″ deep dish pie crust
Directions
Preheat the over to 350 degrees.Stir together the Karo syrup (1 Cup), Eggs (3), Sugar (1 Cup), Melted Butter (2 Tbsp), and the Vanilla Extract (1 tsp.). Once thoroughly mixed, add the pecans (1/5 Cups).
Once mixed, pour it into the 9″ deep dish pie pan.
Bake the pie for 60-70 minutes on the center rack. The center should reach 200 degrees.
Cool for 2 hours.