Ingredients
- 1 box frozen corn with butter sauce
- 1 can shoepeg corn
- 2 Cans cream style corn
- 8 oz cream cheese
- 1 stick of butter
Directions
Mix and cook all of the corn until bubbly. Next, add the butter (1 stick) and cream cheese (8oz).Cook until everything is melted. Bring back to a boil and then serve.