Category: Cookies

Directions

Preheat oven to 350 degrees.

Cream the butter and powdered sugar in a large bowl until creamy.

Next, add the vanilla and mix it in. Gradually add the flour and once it’s mixed well, add the chips.

Roll dough into 1 inch balls and place on an ungreased cookie sheet.

Bake at 350 for 10-12 minutes or until set and golden brown on the bottom.

Let the cookies cool for 2 minutes on the baking sheet before removing to a wire rack to cool completely.

Directions

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl cream the butter flavor shortening, white sugar and brown sugar until it’s light and fluffy. Add eggs, one at a time, and beat them in well after each is added. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking soda and salt. Once combined, add it to the mixture above.

Fold in the chocolate chips. Drop spoonfuls onto the parchment paper.

Bake until lightly brown (8-10 minutes).

Allow to cool on the baking sheet for 5 minutes and then put them on a wire rack to cool.